Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.278679
Title: Utilisation of the pigeon pea (Cajanus cajan) in the fortification of maize flour (Zea mays.)
Author: Muroki, N. M.
Awarding Body: King's College London (University of London)
Current Institution: King's College London (University of London)
Date of Award: 1981
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.278679  DOI: Not available
Keywords: Food technology & food microbiology Food
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