Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.278449
Title: Some aspects of production and quality of strained yoghurt (Labneh).
Author: Mahdi, Hussain A.
ISNI:       0000 0001 3616 5825
Awarding Body: University of Strathclyde
Current Institution: University of Strathclyde
Date of Award: 1990
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.278449  DOI: Not available
Keywords: Food technology & food microbiology Food Biochemistry
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