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Title: The utilisation of scampi waste with special reference to properties of chitosan.
Author: Baxter, Alasdair Duncan.
Awarding Body: Humberside Polytechnic
Current Institution: University of Lincoln
Date of Award: 1990
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food flavouring from scampi waste Food Biochemistry Zoology