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Title: Dietary availability and retention of selected minerals associated with the intensive production of rainbow trout (Oncorhynchus mykiss)
Author: Snellgrove, Donna Leanne
Awarding Body: University of Plymouth
Current Institution: University of Plymouth
Date of Award: 2003
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This research programme aimed to review the nutritional requirements for the main minerals, (namely calcium, phosphorus, magnesium and zinc) formulated in commercial diets that are essential for the health and growth performance for salmonid fish. This was undertaken with the aim of improving our knowledge of their physiology, metabolism and fate in the rainbow trout, Oncorhynchus mykiss. Phosphorous (P) featured strongly in this work due to its adverse role in pollution and the environmental impact of intensive fish farming. The first chapter surveyed the gross nutritional requirements of fish and focused on the mineral requirements in particular. Typically the P requirements for trout were found to range from 0.5-0.8% of the diet. The problems of P loading as a consequence of dietary loses was addressed and the physiological and metabolic roles of both calcium and phosphorous were especially noted in relation to fish health and for phosphorous its environmental implications were addressed. Experimental approaches were evaluated and it was decided to conduct both standard growth trial studies as well as digestibility trials to provide the basis of most investigations with the rainbow trout. Novel approaches and strategies were used in relation to specific experiments such as examining the mineral levels in blood, and various tissues and the testing of different feed ingredients, dietary supplements and mineral sources in successive investigations. Initial investigations appraised commercial diets of varying nutritional profile with respect to mineral retention and availability for rainbow trout under controlled laboratory conditions. The effects of diets containing different fishmeal sources: i.e. brown versus white fishmeals, elevated ash content and also varying in the levels of oil were tested on juvenile rainbow trout in closed recirculated systems. Diet composition caused a significant effect on mineral retention and distribution profile in fish tissues and organs. Typically, both P and Ca were of highest concentration in vertebrae of trout (60mg/g-dry weight), compared with P concentrations for all other major organs/tissues, which were fairly even between 11-20mg/g. A small increase in dietary P level (1.08% vs. 1.22%) did not affect any growth parameters for trout for the first two commercial feeds tested but there were interesting observations with respect to the amount of P excreted in the bile with a 25% increase from 0.8mM to 1.2mM. The P levels in plasma of these fish did not reflect any dietary changes. However, there was a noticeable reduction in the digestibility of P in the diet containing the white fishmeal source (26%) compared with 49% for the higher grade fishmeal diet. High ash content feeds resulted in a marked reduction in the net mineral retention of this element (16% compared to 27% for the lower ash diet). The same was also true for Ca (12% compared with 26%). The effect of oil levels in diets on mineral utilization was investigated under farmed conditions and was of particular interest given the demand for nutrient dense feeds in the industry. There was a strong tendency for improved P and Ca digestibility coefficients at each incremental increase in oil level for juvenile production sized fish (50-l00g). This ranged from 55% to over 70% when oil levels were over 26%. However this was not observed for larger fish of over 200g in weight. Experimental investigations followed are described in (Chapter 4) where fishmeal based diet was supplemented with varying levels of inorganic phosphorous. Phosphorous, calcium and other mineral absorption characteristics in addition to retention were measured in a series of growth and digestibility trials. Interestingly, there was no apparent change in the distribution of P with increasing dietary levels ranging from 1.39-2.16%. These were above known requirements for these fish with minerals being in excess. Similar results were noted for all other minerals measured in rainbow trout. There was a significant rise in the P concentration of plasma of rainbow trout fed a diet containing over 2% P and this may infer that the homeostatic regulation of P is unable to function at this level. Other haemato-logical parameters were not affected. Although not significant, there appeared to be slight trend in elevated bile P with increasing dietary P supplementation. The faecal concentrations for each of the minerals showed that elevated P in fish meal diets led to increased faecal output from 25mg/g to over 40mg/g for the highest P diet. Overall digestibility coefficients were lower as dietary P increased above that in the fishmeal control diet. These ranged from 50% to 39% for P, Ca and Mg were not greatly affected. The net retention of P was calculated and this fell from 30% to just below 20% for the range of dietary P used in the investigation. A preliminary study, reported in chapter 5A, was useful in providing information about the relative absorption profiles for differential mineral absorption from the various regions of the gastro intestinal tract of rainbow trout. A standard commercial diet was fed to large trout (>200g) and subsequently, digesta was removed from fish and analysed. For all minerals and protein, the pyloric and mid intestinal region was the main site for digestion, release and absorption of the macro elements concerned. The protein and mineral digestibility of suitable feedstuffs commonly employed in the formulation of complete diets for trout resulting from a sequence of experimental trials are presented in chapter 5B. These included a selection of marine, animal and plant by-products which were substituted into a reference basal diet designed for salmonids. This involved the inert marker- yttrium oxide and calculations based on nutrient digestibility from diet and faecal concentrations. Mineral digestibility coefficients were found to vary considerably and a number of anomalies such as negative values were obtained for Ca and Zn in certain feedstuffs. Combined diets (reference and test ingredient) gave values that were more consistent and P digestibility ranged from 47-59% in marine and animal protein concentrates compared with plant sources (24-37%). Negative values for Ca and Zn were thought to be attributable to complex interactions with other feed components. Additionally, a group of inorganic mineral supplements were tested by inclusion into a series of diets. These included mono calcium phosphate, di-calcium phosphate (DCP), mono di-calcium phosphate and magnesium phosphate. DCP produced lower Ca and P digestibility values, 31 and 50% respectively, compared with the other sources (44-62%), indicating the importance of choice of mineral supplement in aquafeeds. A critical appraisal of this work is provided in Chapter 6 and formed a retrospective review of the results generated and integrated these findings into a foundation for further research and development. Nutritional investigations using the rainbow trout as the model salmonid species raised many more questions and possibilities and broadened the scope of the topic. The subject of mineral requirements for fish is very complex and numerous factors are involved at several physiological and biochemical levels in fish. Although the research on rainbow trout involved whole animal studies under both laboratory and commercial farm conditions, the need to explore alternative in vitro methods and to utilize larger scale farm and sea cage trials for salmon were suggested. The advent of more advanced diet formulations and feeding strategies were mentioned and the scope for more scientific investigations to improve the utilization and reduce phosphorous discharge into the environment proposed.
Supervisor: Not available Sponsor: TROUW Aquaculture UK
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Salmonid fish Aquaculture Fisheries Zoology