Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.274020
Title: Physiological and quality changes in minimally processed pineapple (Smooth Cayenne) fruit
Author: Budu, Agnes Simpson.
ISNI:       0000 0001 3508 197X
Awarding Body: Cranfield University
Current Institution: Cranfield University
Date of Award: 2003
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.274020  DOI: Not available
Keywords: Food technology & food microbiology Food
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