Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.273203
Title: An investigation of the impact of protected dietary lipid supplements on milk fat processing and nutritional characteristics
Author: Duffin, N. J.
Awarding Body: Queen's University of Belfast
Current Institution: Queen's University Belfast
Date of Award: 2003
Availability of Full Text:
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (M.D.)-Queen's University of Belfast, 2003. Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.273203  DOI: Not available
Keywords: Dietary manipulation Livestock Pets Agricultural chemicals Pesticides Feeds Food
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