Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.268774
Title: To what extent do socio-economic status, knowledge, and confidence in cooking skills account for young women's choice of a diet low in fat and high in fruit and vegetables : what other factors may influence food choice in this group?
Author: Lawrence, Judy Margaret.
Awarding Body: University of Southampton
Current Institution: University of Southampton
Date of Award: 2002
Availability of Full Text:
Full text unavailable from EThOS. Please contact the current institution's library directly if you wish to view the thesis.
Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.268774  DOI: Not available
Keywords: Physiology Human physiology Food Sociology Human services
Share: