Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.267560
Title: The thermal stability and effect of cooking on veterinary drug residues in food.
Author: Rose, Martin D.
ISNI:       0000 0000 3965 0685
Awarding Body: University of East Anglia
Current Institution: University of East Anglia
Date of Award: 1998
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.267560  DOI: Not available
Keywords: Clenbuterol; Sulphamethazine; Ivermectin Food Pharmacology
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