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Title: The thermal stability and effect of cooking on veterinary drug residues in food.
Author: Rose, Martin D.
ISNI:       0000 0000 3965 0685
Awarding Body: University of East Anglia
Current Institution: University of East Anglia
Date of Award: 1998
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Clenbuterol; Sulphamethazine; Ivermectin Food Pharmacology