Use this URL to cite or link to this record in EThOS:
Title: Effect of lauric acid and monolaurin on the multiplication of Listeria monocytogenes and Listeria innocua at 10degC in bi-phasic systems.
Author: Burgess, Pauline A.
Awarding Body: Sheffield Hallam University
Current Institution: Sheffield Hallam University
Date of Award: 1999
Availability of Full Text:
Access through EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Soft mould-ripened cheese Food