Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.266694
Title: Effect of lauric acid and monolaurin on the multiplication of Listeria monocytogenes and Listeria innocua at 10degC in bi-phasic systems.
Author: Burgess, Pauline A.
Awarding Body: Sheffield Hallam University
Current Institution: Sheffield Hallam University
Date of Award: 1999
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.266694  DOI: Not available
Keywords: Soft mould-ripened cheese Food
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