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Title: A study on the survival of Escherichia coli O157:H7 in fermented meat.
Author: Riordan, Denise Catherine Rose.
Awarding Body: University of Ulster
Current Institution: Ulster University
Date of Award: 1998
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Pepperoni; Pathogens; Heat tolerance Food Microbiology