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Title: The potential of biomarkers as indices of response to naturally occuring toxicants (including those produced by cooking).
Author: Rajanayagam, Brenda.
ISNI:       0000 0001 3505 7814
Awarding Body: University of Surrey
Current Institution: University of Surrey
Date of Award: 1998
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food safety Food