Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.264252
Title: The potential of biomarkers as indices of response to naturally occuring toxicants (including those produced by cooking).
Author: Rajanayagam, Brenda.
ISNI:       0000 0001 3505 7814
Awarding Body: University of Surrey
Current Institution: University of Surrey
Date of Award: 1998
Availability of Full Text:
Access through EThOS:
Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.264252  DOI: Not available
Keywords: Food safety Food
Share: