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Title: The role of fat on the survival of S. enteritidis in minimally processed emulsion food systems.
Author: Warren, Stuart Russell.
Awarding Body: University of Surrey
Current Institution: University of Surrey
Date of Award: 1998
Availability of Full Text:
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food safety; Salmonella Food Microbiology