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Title: Light and processing effect on proteins, lipids, carbohydrates, vitamin C and on plastid ultrastructure of Phaseolus aureus Roxb. (mung bean) seedlings.
Author: Farhangi, M.
Awarding Body: Royal Holloway, University of London
Current Institution: Royal Holloway, University of London
Date of Award: 1980
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Biochemistry Biochemistry Botany