Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.254185
Title: Physico-chemical changes of carbohydrates during heat processing.
Author: Ayoola, Yetunde Adejonwo.
ISNI:       0000 0001 3434 0079
Awarding Body: University of Leeds
Current Institution: University of Leeds
Date of Award: 1985
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.254185  DOI: Not available
Keywords: Baking science and technology Food Biochemistry Botany
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