Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.254173
Title: Factors affecting the quality of precooked chilled foods.
Author: Robson, Clarissa P.
Awarding Body: Polytechnic, Huddersfield,
Current Institution: University of Huddersfield
Date of Award: 1988
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.254173  DOI: Not available
Keywords: Food packaging/preservation Food
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