Use this URL to cite or link to this record in EThOS:
Title: Tetrahydro-#beta#-carboline-3-carboxylic acids in smoked foods.
Author: Papavergou, Ekaterini J.
ISNI:       0000 0001 3467 1054
Awarding Body: University of Surrey
Current Institution: University of Surrey
Date of Award: 1990
Availability of Full Text:
Access through EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Smoke treatment of foods Food Biochemistry