Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.251808
Title: Isolation and characterisation of peptides involved in cocoa flavour formation
Author: Buyukpamukcu, Elif.
ISNI:       0000 0001 3513 0209
Awarding Body: University of York
Current Institution: University of York
Date of Award: 2001
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.251808  DOI: Not available
Keywords: Cocoa fermentation Chemistry, Analytic Food
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