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Title: Engineering phenolic antioxidant properties in tomato fruit
Author: Rees, Jonathan David.
Awarding Body: Royal Holloway, University of London
Current Institution: Royal Holloway, University of London
Date of Award: 2001
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology Food Biochemistry Biomedical engineering Biochemical engineering