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Title: The effect of malting and brewing on antioxidant activity, flavour compounds and colour of malt and beer
Author: Pascoe, Helen M.
ISNI:       0000 0001 3474 9421
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 2002
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Polyphenols Food