Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.247617
Title: The impact of yeast cell age on brewing fermentation performance
Author: Powell, Chris
Awarding Body: Oxford Brookes University
Current Institution: Oxford Brookes University
Date of Award: 2001
Availability of Full Text:
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.247617  DOI: Not available
Keywords: Saccharomyces cerevisiae Biomedical engineering Biochemical engineering Food Molecular biology Cytology Genetics
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