Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.247393
Title: Characterisation of exopolysaccharides from thermophilic strains of lactic acid bacteria and their relationship to the texture of fermented milk
Author: Dunn, Helen Diane.
Awarding Body: University of Huddersfield
Current Institution: University of Huddersfield
Date of Award: 2002
Availability of Full Text:
Access through EThOS:
Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.247393  DOI: Not available
Keywords: Food technology & food microbiology Food Microbiology
Share: