Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.246692
Title: Modelling techniques for improved supervision of food processes : a case study
Author: Albert, Sarolta.
Awarding Body: University of Newcastle upon Tyne
Current Institution: University of Newcastle upon Tyne
Date of Award: 1999
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.246692  DOI: Not available
Keywords: Breakfast cereal process Chemical engineering Food Reliability (Engineering)
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