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Title: The influence of social values on consumer perceptions of food risks
Author: Giove, Samantha.
ISNI:       0000 0001 3500 5010
Awarding Body: Sheffield Hallam University
Current Institution: Sheffield Hallam University
Date of Award: 2002
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Consumers Sociology Human services Environmental engineering Environmentsl protection Food