Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.246046
Title: Production of white-brined cheese by the direct recombination system using retentate powder.
Author: Avsar, Yahya Kemal.
ISNI:       0000 0001 3433 5210
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 1998
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.246046  DOI: Not available
Keywords: Food technology & food microbiology Food
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