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Title: The analysis of black tea liquors with special reference to the thearubigins.
Author: Bailey, Richard George.
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 1990
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The practical work described in this thesis falls into four distinct subject areas: HPLC, tea liquor fractionation, mass spectrometry, and NMR and IR. The practical work, is therefore written in four chapters, each chapter having its own introduction, results and discussion, and experimental sections. The work is concerned with the analysis of black tea liquor, its aim being to provide an analytical input into a larger project, being carried at NRI (Natural Resources Institute), on the statistical evaluation of tea quality.
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology