Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.240292
Title: Tempe fermentation as a processing option for African cowpea
Author: Graffham, A. J.
ISNI:       0000 0000 9355 3827
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 1994
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.240292  DOI: Not available
Keywords: Food security
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