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Title: Utilisation of fat and oils in diets for broiler chickens : the effect of age, rate of inclusion, degree of saturation, and free fatty acid content on apparent metabolisable energy value, apparent fat availability and apparent availability
Author: Salvador-Torres, Federico
Awarding Body: University of Nottingham
Current Institution: University of Nottingham
Date of Award: 1989
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Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available