Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234640
Title: Yeast contamination of meats and processing equipment
Author: Tudor, E. A.
Awarding Body: University of Bath
Current Institution: University of Bath
Date of Award: 1989
Availability of Full Text:
Access through EThOS:
Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.234640  DOI: Not available
Keywords: Food contamination
Share: